The private dining room at Taberna Etrusca offers corporate and and individual clients a perfect and exclusive setting for entertaining and meetings.
We are able to accomodate up to 28 guests for a seated dinner in our private room, but can alternatively offer you exclusive use of the restaurant for larger groups, to give you the privacy you require. Please email us with your requirements and we will suggest what we consider to be the best option for you, from intimate dinners for 2, or grand celebrations for 150.
We offer set menus as well as buffet and canape menus to suit various occasions and our sommelier is always happy to assist you with your choice of wines. Should you wish, bespoke menus can be organised and printed with your company details for a tailored and professional finish.
The private room is also equipped with Wi-Fi and a projector screen. Both of which are available to use at no extra charge.
The room can accomodate 28 seated. Numbers of 40 can be accommodated for a standing drinks reception. The number dining will determine the table arrangement - as a maximum of 22 can be seated on one table.
For any enquiries or further information please contact Alessia on 020 7374 6961 or via email
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Monday to Friday Lunch 12.00pm - 3.30pm Tuesday to Friday Dinner 6.00pm - 10.00pm
Credit Cards Accepted
All major credit cards
Nearest Tube/ BR
Mansion House, Bank, St.Pauls, BR Cannon Street
Private Functions Available
Evenings and weekends
Public Relations, Events & Marketing
Alessia Quaradeghini
Food at Taberna Etrusca
Head Chef, Giorgio Puddu is a master of traditional Italian cuisine and knows exactly what his customers want: pasta, simple classic meat and fish dishes and desserts from a groaning trolley, laden with freshly-made puddings.
Menu staples often include several emblematic dishes, such as Spaghetti Enzo, slices of fillet steak with garlic, chilli and fresh tomato tossed in spaghetti; and Medaglioni Di Bue Etrusca, beef medallions cooked with Italian smoked bacon, croutons and Madeira sauce.
The main menu is supplemented by a frequently changed list of specials, featuring seasonal produce such as asparagus and spring lamb.
The all-Italian wine list is impressive and comprehensive, covering all the regions and featuring over thirty bottles in each colour. Additionally, there's a strong selection of Grappa, well known and enjoyed by the loyal city clientele.
Our menus change regularly and we are therefore unable to guarantee that dishes described here will be available all year round. Please take a look at our menu for confirmation of dishes currently available.
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