Etrusca Restaurants is now run by Lino’s two sons, Piero and Enzo Quaradeghini, and remains one of the few privately owned groups in the U.K. Piero and Enzo inherited their love of the business working alongside their parents in La Spezia and Taberna Etrusca, before launching their first joint venture, Bar Etrusca, in 1993.

Now, as firmly established and leading restaurateurs themselves, Piero and Enzo have launched a further 8 London restaurants, including a pattiserie caffè.

They have seen many changes in dining trends over the years and feel that their success is down to the uncomplicated and traditional values and policies they have inherited from their father, and continue to apply.

We are always seeking to exceed the expectations of even the most demanding customers and understand that a truly memorable dining experience combines superb food, convivial and efficient service, and a warm welcome in comfortable, ambient surroundings.

With the city’s growing population of excellent restaurants, quality and consistency are the keys for surviving in such a competitive and changing market. We have a diverse selection of outstanding Italian restaurants in and outside of London’s square mile, from modern to traditional, catering for weddings, corporate parties, Christmas celebrations and Summer barbeques, with many open for breakfast, lunch and dinner, seven days a week.

Enjoy your visit; enjoy the experience of Etrusca Restaurants.

Comm. Lino Quaradeghini established the group’s first restaurant, La Spezia, back in 1951, introducing Londoners to the traditional values of Italian cooking, using fresh and simple ingredients in a creative way.

Several years later in 1967, Lino bought Taberna Etrusca, demonstrating the confidence and knowledge that he now had in the London restaurant industry and securing his place among the finest restaurateurs in the city.