Etrusca Restaurants is now run by Lino’s two sons, Piero and Enzo Quaradeghini, and remains one of the few privately owned groups in the U.K. Piero and Enzo inherited their love of the business working alongside their parents in La Spezia and Taberna Etrusca, before launching their first joint venture, Bar Etrusca, in 1993.

Now, as firmly established and leading restaurateurs themselves, Piero and Enzo have launched a further 8 London restaurants, including a pattiserie caffè.

They have seen many changes in dining trends over the years and feel that their success is down to the uncomplicated and traditional values and policies they have inherited from their father, and continue to apply.