Top Table, Summer 2008

Business lunching in London should be a pleasure, not an assault course of bad service, screaming children & wild overpricing. The Weekender day job thankfully involves occasional entertaining, so service, food, price & location are of great import.

Centurion Magazine, Summer 2008

As things start to heat up in London, it's good to track down a classy al fresco hideaway to while away the odd overheated afternoon or evening. The Centurion Fine Dining programme includes some fabulous venues for you to do just that. Call your Centurion Concierge to reserve a table at Hush in Mayfair or Artigiano in Belsize Park.

The City Magazine, June 2008

Alice Tozer starts taking Italian food seriously at Caravaggio

A restaurant of distinction, Pavarotti opened Caravaggio in 1996, lending it immediate kudos. At lunchtime in the City, hungry businesspeople populate the converted bank building and the uniqueness of its restoration immediately strikes;

Northwest, June 2008

The celeb-favoured Artigiano restaurant is now open all day on Sundays to indulge late risers. A new Sunday brunch menu will feature delicious platters to share, while a traditional roast will remain for its loyal following. Where better to relax with the Sunday papers and observe urban village life al fresco?

Square Meal, Spring 2005

Enzo Quaradeghini, co-owner of Etrusca Restaurants, surveys the restaurant scene in the City and in Italy.

Chef, January 2005

Lukas Pfaff, head chef at Il Convivio in Belgravia, London, explains why the cheese board is an essential part of the meal.

The Times, 16.06.2004

Every now and again, this column happens upon a real find – something that should be the subject of a public service broadcast or whatever its equivalent is for PAs, writes Rosalind Renshaw.